Prosciutto di Parma PDO Aged 24 Months - 16lbs approx.
Not available in your area
IMPORTED FROM ITALY Our Prosciutto di Parma Imperiale PDO is aged for over 600 days and is made from only the best Italian pork, without preservatives, nitrates or any chemicals at all, with only the addition of sea salt. During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto a masterpiece of charcuterie and appreciated in the best restaurants in America. 16lbs.