Made in Tuscany, our Pecorino di Montalcino truffle wheel is an artisan cheese you cannot afford to be without on your cheese board.
Created using sheep’s milk and blended with fine pieces of local truffles, this cheese has a soft yet compact texture and a distinctive taste. The cheese has a full, balanced flavor from the milk, which is enhanced by the aromatic hints of truffle.
Enjoy this extraordinary cheese on Italian bread with a glass of wine as you are transported straight to Tuscany. It is delightful when paired with cold meats and olives, and is an inspired choice to stuff meat with.
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