Time-honored skills and traditions paired with the latest of technological advances serve as the platform for the production of what is fast becoming an iconic cheese - WHITE GOLD Parmigiano Reggiano from La Traversetolese Artisan Dairy.
The cows are nourished on local grasses, naturally dried hay and flaxseed. The wheels spend 24 months maturing in cellars.
Appx. 10lbs. Price x/lbs 29.09.
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