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Pappardelle All'uovo (egg pasta) - Bag

500 gr / 17.6 oz
Save $2.00
Original price $9.99
Current price $7.99
Free 3-4 days shipping over $69 Only high quality, gourmet Italian ingredients Free gift for orders above $75

IMPORTED FROM ITALY

Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uovo, or egg pasta, gives a more refined flavor along with slightly more vibrant color.

Featuring a higher ratio of egg to flour, sometimes made with only egg yolk and flour, Pasta All’uovo produces a meal holding more moisture than regular pasta, making it a perfect base to soak up a tomato or pasta based sauce.

With our recipe preserving ancient methods from Tuscany, continuing hundreds of years of pasta-making tradition, we ensure each piece is handmade to perfection to produce the most authentic, delicious egg pasta available in America.