This delicious appetizer of octopus salame tastes just as good as it looks. Having been caught in clear water, the octopus has been steamed and then finely cut before being fused into a salame.

Free from preservatives, the processing technique used has incorporated thermo-temperatures to ensure the longevity of this culinary delight.

Enjoy thin slices of the gourmet seafood with stuffed olives and spoonfuls of tangy giardineria as a delightful contrast to the delicate flavor of the octopus salame.

Decorate your appetizer with fresh basil leaves and drizzle it with olive oil for a dish that is just as pleasing to the eye as it is to your taste buds.