Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet.
Combined with pistachio pieces and lardon, it has a pleasing aesthetic while it is creamy and smooth in texture. Enjoy it as an antipasto or in a sandwich or use it to liven up soups and stews.
This firm sausage is a versatile ingredient to include in your cooking and pairs well with other foods. Place it on a charcuterie board along with olives, cheese and walnuts. Enjoy it together with some Italian bread and wine.
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