"Molini di Voghera" - Italian Pizza Flour "0"2.2 lb / 997.9 gr
IMPORTED FROM ITALY
Imported directly from Molini di Voghera the oldest mill in Italy that carries on a story of fine grains since 1610. Farina Pizzeria is a soft wheat flour made from the milling of soft wheats: . Flour for elastic doughs, highly suitable for making traditional Neapolitan Pizza. This particular mix of grains gives it a crispy and fragrant feature.
Special flour for production of pan pizza or pizza with short leaving time of 8-10 hours. High elasticity gives ease to use to the dough.
Produced in type “00” – “0” – “1”
W 310 P/L 0,50-0,60