Italian Acacia Honey350 gr / 12.3 oz
IMPORTED FROM ITALY Acacia honey is undoubtedly the best known and loved among Italian honeys. It is appreciated for its light, almost transparent color, and for its sweet taste. It remains liquid indefinitely, and our acacia honey is produced in the uncontaminated woods of Roero and Monferrato where the plant grows lush and in May is covered with fragrant white flowers where the precious nectar is created. It can be used as table honey, as an excellent sweetener, for the preparation of desserts and in combination with different types of cheese (especially fresh goat's and cow's milk ricotta, mascarpone and blue cheeses). 350gr.