This famous Italian cheese is exceptional for grating and adds a salty kick to your food. Made from sheep’s milk, it has a PDO status and is only made using traditional methods.
This hard cheese is ideal for grating and sprinkling over your dishes, such as pasta, salads, soup and meatballs. It can be mixed with melting cheeses so consider it for your pizzas or gratins.
Due to its salty flavor, it is a perfect alternative to salt so use it in place of this condiment when serving roasted vegetables and potato dishes. Incorporate it into sauces and dressings as well as breadcrumb mixes.
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