Taking its name from the northern Italian village of Gorgonzola, this unmistakable blue cheese has a soft texture that makes it perfect for spreading on crackers or crusty bread.
Aged for 20 days, this gorgonzola DOP has been made using the traditional methods with unskimmed cow’s milk.
Enjoy it melted as a dip or add it to your favorite dishes of polenta, risotto or pasta. Pair it with fruits, whether fresh or dried, and a handful of nuts for a tasty snack. Add a bite to your pizza when you include this distinctive gorgonzola cheese as a topping.
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