Gluten Free Spaghetti500g/ 1.1lb
IMPORTED FROM ITALY
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution.
Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gluten Free Spaghetti.
Corn flour, rice flour, water . It may contain trace of soy. GMO free.
Bring water to a boil, add salt as desired, cook for 12 minutes or 10 minutes ( al dente).