Fusilli Adoro500 g/ 17.64 oz
The term "fusillo" is of Neapolitan origin. The fusilli, in fact, in Campania were made with the use of an iron made specifically by blacksmiths. The latter was very similar to the spindles used by spinners, from which the fusilli get their name.
Adoro fusilli are among the most popular formats. The delicious shape allows you to make any type of dish particular. They combine perfectly with earthy condiments that are captured by the propellers of the format. We recommend sauces that are not too complex; the fusillo likes to be the undisputed protagonist of the dish.