Ferrarini's Italian Parma Salami is made with the finest ground pork meat (from carefully selected pigs) and produced following traditional techniques and recipes from Parma, a region rich in culinary traditions and especially the art of salumi. Expertly seasoned with a secret mix of herbs and spices, each salami is stuffed into its casing and then tied by hand, one by one – as they always have been.

Ferrarini farmland , In Emilia Romagna ,was the very first place to produce prosciutto without additives . Today, Ferrarini  produces a variety of Italy’s well-known staples according to their original recipes and regional traditions, from prosciutto, mortadella, and salami to Parmigiano Reggiano cheese, butter and more.

Ferrarini's salami are made without any gluten, milk protein or lactose. Store in a cool, dry place for up to 90 days, unopened.