"Ferrarini " prosciutto crudo sliced

Ferrarini seasoned ham is cured in the cellars of Lesignano, on the banks of the Parma stream for 14 months.

Thanks to the technology used the comfortable and practical tray preserves the characteristics  of the cured ham for a long time, which remains fresh and fragrant, as if just sliced.

Serve prosciutto crudo in an antipasto platter or appetizer platter, paired with cheese, olives and nuts or in a sandwich.