Ferrarini farmland , In Emilia Romagna ,was the very first place to produce prosciutto without additives . Today, Ferrarini  produces a variety of Italy’s well-known staples according to their original recipes and regional traditions, from prosciutto, mortadella, and salami to Parmigiano Reggiano cheese, butter and more.

Ferrarini's salami are made without any gluten, milk protein or lactose. Store in a cool, dry place for up to 90 days, unopened.