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Coppa Piacentina DOP

3.5 oz / 99.2 gr
Sold out
$13.50
Free 3-4 days shipping over $69 Only high quality, gourmet Italian ingredients Free gifts for orders above $75
IMPORTED FROM ITALY Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles of the Large White, Landrace Italiana and Duroc pig breeds, cured in temperature-controlled environments for a minimum of six months. The resulting type of cured meat is compact with bright streaks of red and white, with a sweet and delicate flavor. Enjoy in thin slices as part of your next antipasto board with hard cheeses and crackers.