Classic Panettone (26.45oz) - Italian Traditional Christmas Cake
We're using only the highest quality ingredients and following ancient recipes for our Claccis Panettone.
A grand take on the traditional Italian Christmas cake, this classic panettone is made with natural yeast that takes at least 30 hours to rise, then filled with a generous helping of candied fruit and raisins.
Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine.
In the world, each country celebrates Christmas with a typical dessert of its gastronomic tradition: Christmas Pudding in the UK, bûche de Noël in France, and Zimsterne in Germany, among others. In Italy, panettone and pandoro are absolute stars of the Christmas season. Their softness and deliciousness delight children and adults.