"Caputo " Active Dry Yeast

IMPORTED FROM ITALY

Caputo active dry yeast in powder is a natural yeast suitable for use in all fermentation and leavening processes, it guarantees a prolonged fermentative power.

Ideal for the preparation of pizza , focaccia , desserts and all baked preparation.

it guarantees superb results in all baking and bakery products , furthermore it gives the bread products an excellent natural aroma of bread.

METHOD OF USE

We recommend the use of a dose equal to 1/3 of the amount of fresh yeast normally used in the recipe

DURABILITY

Once opened, the can can be kept closed with the lid in the fridge for 8 weeks. it is recommended to always close the package after use.