Bottarga di Muggine (cured fish roe) - 160gr
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IMPORTED FROM ITALY Referred to as Italian Caviar, this fish roe is extracted with its membrane still intact, is lightly pressed, and cured and dried in the sun. Strictly from Sardinia region, Sogno Toscano's Bottarga is semi-dried for a better consistency and is best enjoyed grated over pasta dishes, eggs or toasted bread. 160gr Package.