Carciofi Alla Romana (Roman Artichokes) - Can3 kg / 6.6 lb
One of the most iconic vegetable recipes from Italy, Carciofi alla Romana is simple in its concept yet results in incredibly tender artichokes that have a fragrant flavor.
These Roman-style artichokes form a traditional dish that has been enjoyed for many years. Once cooked by the farmers who grew the Romanesco artichokes to feed themselves, Carciofi alla Romana is now enjoyed around the world.
The succulent artichokes are marinated in white wine and preserved in oil. Bite into the soft artichoke hearts to enjoy the delicate aroma and light flavor.
Fry them and enjoy them in their marinade, chop them up and use them to dress a pasta dish or add them to your favorite salad.