When you can’t decide between your favorite salames, savor this incredible collection of three.

Our antipasto tris coppa – pancetta – salame selection hails from Piacenza province in Italy where all of these DOP meats have been cured and sliced.

Bursting with flavor and beautifully marbled with fat, these delicate slices add authenticity to your Italian meal. The pancetta, salami and coppa each have a gently salted flavor that is perfect for inclusion on your charcuterie board.

Use them as a filling for your sandwich or pair them with a light cheese and some crusty bread for a delightful snack.