Anchovy Fillets in olive oil

good quality but expensive.

definetly different anchiovies from the ones you cab easy find into the store. They are expensive, but you use this for special occasions only

Easy opening container, packed in extra virgin olive oil ... great on pizza (at least my slices), Caesar salad, muffuletta sandwiches, Bloody Marys, cioppino, straight out of the can, you name it.