Pesto Gnocchi

1 tsp. oregano olive oil
2 lbs. cooked gnocchi (see recipe)
2 oz sundried tomatoes, chopped
5 oz pesto
a/n salt and pepper

1. Season chicken with salt and pepper
2. In medium skillet over medium high heat, add oregano oil and brown gnocchi
3. Add pesto to pan cook for 3 minutes stirring often
4. Add sundried tomatoes, toss, plate and serve

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