Pesto Gnocchi

Ingredients:
1 tsp. oregano olive oil
2 lbs. cooked gnocchi (see recipe)
2 oz sundried tomatoes, chopped
5 oz pesto
a/n salt and pepper

Directions:
1. Season chicken with salt and pepper
2. In medium skillet over medium high heat, add oregano oil and brown gnocchi
3. Add pesto to pan cook for 3 minutes stirring often
4. Add sundried tomatoes, toss, plate and serve

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