PRODUCT OF URUGUAY 🇺🇾 Our Bresaola Punta D’Anca is incredibly succulent thanks to the slow curing process. This air-cured beef is a prime rump ("a...

  Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved. Produc...

IMPORTED FROM SPAIN 🇪🇸 Serrano as known also as "Ham of the Spanish Mountains," is a food that truly defines traditional Spanish cuisine. Using ...

IMPORTED FROM ITALY This Italian cold cut has been produced since ancient times – the 1st century! The recipe originates in the region near Rome, a...

IMPORTED FROM SPAIN 🇪🇸 The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo...

When you can’t decide between your favorite salames, savor this incredible collection of three. Our antipasto tris coppa – pancetta – salame selec...

Hailing from South Tyrol in northern Italy, this 4.5lb piece of speck has a well-marbled texture and a robust, smoky flavor. The high quality pork...

IMPORTED FROM ITALY Alto Adige PGI (Protected Geographical Indication) Speck is a lightly smoked, raw ham which has been dry cured and seasoned fo...

A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The pork shoulder is wrapped around tasty s...

Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with sea salt. It follows...

Hailing from Bologna and harking back to Roman times, this cured sausage is a must as part of your Italian diet. Combined with pistachio pieces a...

Sogno Toscano’s Prosciutto Toscano is made exclusively from Italian pigs with traditional Tuscan recipes. A wide opening in the inside part of the ...

IMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...

IMPORTED FROM ITALY Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles of the Large White, Landrace...

During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto ...

Our Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat an...

IMPORTED FROM ITALY Of all the Parma salamis, the "Culatello di Zibello PDO", is the rarest and most prized. Produced in the lower Parma region ne...

Our Prosciutto di Parma Riserva PDO is aged for over 545 days and is made from only the best Italian pork, without preservatives, nitrates or any c...

PRODUCT OF USA (Made by Italians)  Deboned Tuscan style pork, this cut is rolled and roasted for 6 hours at low temperature while marinating with s...