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Tartuflanghe products

  • PDO Parmigiano Reggiano Cream Cheese w/ Truffle by Tartuflanghe Truffle Specialities SOGNOTOSCANO
    PDO Parmigiano Reggiano Cream Cheese w/ Truffle by Tartuflanghe Truffle Specialities SOGNOTOSCANO
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    PDO Parmigiano Reggiano Cream Cheese w/ Truffle by Tartuflanghe

    190 g / 6.70 oz
    $39.99

    Authorized by the Consorzio of Parmigiano Reggiano, this tasty cream joins a symbol of the authentic Italian gastronomical excellences: the Parmigi...

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    $39.99
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  • EVOO with White Truffle Slices by Tartuflanghe Oils Vinegars & Dressings SOGNOTOSCANO
    EVOO with White Truffle Slices by Tartuflanghe Oils Vinegars & Dressings SOGNOTOSCANO

    EVOO with White Truffle Slices by Tartuflanghe

    100 ml/ 3.53 floz
    $54.99

    This EVOO is considered the best truffle oil on the market by many specialized magazines. This extra virgin olive oil 100% Italian is produced acco...

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    $54.99
  • Trifulòt Italian "Sweet Truffle" Chocolate by Tartuflanghe Crakers & Sweetes SOGNOTOSCANO
    Trifulòt Italian "Small Assorted Sweet Truffles" Mix Flavors Chocolate by Tartuflanghe Crakers & Sweetes SOGNOTOSCANO

    Trifulòt Italian "Small Assorted Sweet Truffles" Mix Flavors Chocolate by Tartuflanghe

    70 g/ 2.47 oz
    $22.99

    This “tasting kit” in acetate box contains five exquisite sweet truffle flavors: White chocolate Dark chocolate Amaretto Cappuccino Cardamom Ide...

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    $22.99
  • Grey Salt w/ White Truffle by Tartuflanghe Truffle Specialities SOGNOTOSCANO
    Grey Salt w/ White Truffle by Tartuflanghe Truffle Specialities SOGNOTOSCANO

    Grey Salt w/ White Truffle by Tartuflanghe

    30 g/ 1.06 oz
    $24.99

    The grey salt from Guérande is still hand-harvested using wooden tools, in order to preserve its organoleptic characteristic. We have added some sl...

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    $24.99
  • Tagliolini N°18 (Egg Pasta with Truffle) by Tartuflanghe Pasta, Grains & Beans SOGNOTOSCANO
    Tagliolini N°18 (Egg Pasta with Truffle) by Tartuflanghe Pasta, Grains & Beans SOGNOTOSCANO

    Tagliolini N°18 (Egg Pasta with Truffle) by Tartuflanghe

    250 g / 8.82 oz
    $39.99

    The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culina...

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    $39.99
  • Trifulòt Italian "Large Assorted Sweet Truffles" Mix Flavors Chocolate by Tartuflanghe Crakers & Sweetes SOGNOTOSCANO
    Trifulòt Italian "Large Assorted Sweet Truffles" Mix Flavors Chocolate by Tartuflanghe Crakers & Sweetes SOGNOTOSCANO

    Trifulòt Italian "Large Assorted Sweet Truffles" Mix Flavors Chocolate by Tartuflanghe

    140 g/ 4.94 oz
    $31.99

    This “tasting LARGE kit” contains five exquisite sweet truffle flavors in an acetate box: white chocolate, dark chocolate, amaretto, cappuccino,...

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    $31.99
  • Soy Sauce & Truffle Pearls by Tartuflanghe Truffle Specialities SOGNOTOSCANO
    Soy Sauce & Truffle Pearls Truffle Specialities Sogno Toscano

    Soy Sauce & Truffle Pearls by Tartuflanghe

    200 g/ 7.05 oz
    $109.99

    The Soy Sauce & Truffle Pearls is a very innovative product, made from truffle flavored soy sauce. This tasty juice is then reduced in small pe...

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    $109.99

During that period, their restaurant “Da Beppe”, located in the heart of Alba, was considered a landmark by truffle and mushrooms lovers and by the Michelin guide. Tartuflanghe was born in 1980 to exploit Beppe’s experience and creativity, built through a prestigious formative experience: he was a “Chef Soucier” on cruise ships from 1958 to 1966, teacher in a Culinary Institute, chef in the best piemontese restaurants and then owner of his famous restaurant. The company’s name derives from an intuition that Domenica had: she joined the Italian word for “truffle” with the name of the origin territory of this precious tuber, the Langhe area.

The first specialities with truffle were created to give people the opportunity of also tasting the truffle when not in season. Thanks to this insight, in 1990 the first Pasta with truffle in the world was created in the Tartuflanghe laboratory: “Tartufissima”, Italian fantasy name meaning the best of truffle. In 1992 it was awarded as best new product of the year award at the “Summer Fancy Food Show” in New York. After the Tagliolini with truffle ready Risotto, Polenta and Cheese fondue were also created. The genuine recipes from the piedmontese traditional cooking prepared by Beppe have given the company the possibility to immediately enter in the high gastronomic market.

 

Senza-titolo-2

In 2005 the confectionery laboratory was opened – totally restored and extended in 2011 – to produce the Tartufi Dolci d’Alba, famous chocolate and I.G.P. Piedmont hazelnuts pralines and have permitted the company to also enter in the high confectionery market. Thanks to the factory extension works, that lasted almost two years, the company has duplicated the surface destined to production and warehousing, and created new spaces such as the Show Room and the new tasting room with a professional kitchen. More than 40 million pralines are produced each year for the Tartuflanghe brand and also for many private brands.

In the last years Stefania and Paolo joined their parents in the management of the firm and they have inheritated Domenica and Beppe’s experience, enthusiastically bringing new ideas to the prestigious family tradition.

Since many years the company is proud holder of the “Eccellenza Artigiana” (Artisan Excellence title), awarded by the Piedmont Region for its thirty-year experience in the culinary world.