PASTA, GRAINS & BEANS

IMPORTED FROM ITALY Our premium, GMO-free cannellini beans are perfect for pasta dishes and Italian soups like minestrone. 2.5kg Can

IMPORTED FROM ITALY Polenta is an Italian staple, consisting of cooked ground corn that forms a hardy paste. Add in some pancetta, olives, or caper...

Our 100% Italian Arborio Rice comes completely from Arborio in the Po Valley. When cooked the rounded grains remain firm but still creamy due to th...

Our Carnaroli rice comes from Northern Italy and is top quality. Carnaroli rice has a high starch content for a medium texture grain, and is consid...

Ermes is a variety of rice with a red pericarp, obtained in Italy by crossing Venus rice and an elongated grain rice, deliberately created using na...

VENERE RICE is a whole-grain rice with an unmistakable natural black color that, while cooking, releases the characteristic scent of sandal wood a...

Customers love the earthy, creamy flavors of porcini risotto from Riso Scotti. Since 1860, Riso Scott has created flavorful rice products. Rea...

Quick-cooking risotto packed with authentic Italian flavors with Riso Scotti. Since 1860, Riso Scotti has been providing Italy and the world w...

Crafted in Italy since 1860, Riso Scotti Truffle Risotto is a quick-cooking dish that has a nutty aroma and smooth flavor. Riso Scotti Truffle...

Quick-cooking risotto with classic saffron color and taste will be pure gold in your rice section. Riso Scotti is known all over Italy and the...

The Adoro Butterflies are the result of a careful selection of Italian semolina, which, combined with water, gives life to our dough. The same mixt...

From what does the name "calamarata" derive? It derives from the similarity that this format has with the squid rings with which it is usually seas...

Spaghettini (thin spaghetti) are the latest additions to the Adoro family. They boast a diameter of 1.55 mm which makes them delicate and refined. ...

Spaghetti is the concrete proof that tradition never wanes. They are among the most consumed formats in the world, iconic and scenic have taken par...

The mixed pasta Adoro, also called in Neapolitan "pasta ammiscata" owes its origins to the Neapolitan art of recycling food. This type of pasta, in...

The Adoro tabs differ from all other long formats by the flat shape that allows the format to be part of the "bavette" family. Our linguine boast a...

The term "fusillo" is of Neapolitan origin. The fusilli, in fact, in Campania were made with the use of an iron made specifically by blacksmiths. T...

The Adoro helicopters are one of the traditional formats we prefer. In Neapolitan culture they are called "maccheroni" and represent a symbol of Ne...

Smooth or scratched pens? We at Adoro prefer rifled pens by far. Our rifled pens are one of the most sold and preferred formats by our customers, t...

The Tartufissima is the first truffle pasta ever produced in the world. The “Tartufissima Pasta” began in 1990, thanks to the experience and culina...