Piccante Salami (Spicy) Terra di Siena1.6 lb / 725.7 gr
PRODUCT OF USA (Made by Italians)
This traditional Tuscan-style salami has been cured with hot chili spices to give a kick to your dishes. The finely blended pork has been combined with sea salt, pepper, and tasty fat before being mixed with garlic and Calabrian chili peppers.
Aged for 60 days, this spicy salami has a soft texture and enticing aroma. This pleasantly spicy salami is an ideal topping for pizza or delicious eaten on its own.
Include it on your charcuterie board along with other cold meats for a cheeky contrast on your palate. Enjoy it paired with cheese and bread for a light lunch.