Roccolino Mediterraneo cheese

Casa Arrigoni  Roccolino Mediterraneo white cheese with its dense and compact yet crumbly texture will plunge you into the piquant flavors and wealth of aromas of the mediterranean coastline without overpowering the soft and delicate taste of the milk from our pastures. The meeting of these two worlds, brought together by the olive oil with which each little individual cheese is treated and the dry rosemary leaves into which it is dipped, is like a journey full of pleasant surprises. To be enjoyed paired with aromatic, fruity and fresh white wines and cold dishes or salads accompanied by wholesome bread and plain breadsticks.

Texture: Crumbly and white Taste: Aromatic and intense.

Aging period: 120 days minimum

Casa Arrigoni is a family owned cheese manufacturer from Val Taleggio, Bergamo. In this area water and rocks, grass and woods dictate the quality of their products.

Since 1914 Arrigoni has consolidated its reputation as traditional producer of high quality artisan products made from brown cow breed, known to produce very tasty and healthy milk.

Ingredients

Pasteurized cow's milk, salt, animal rennet. Rind processed with rosemary and olive oil. Contains MILK.

How to store

Keep refrigerated, for best before date see back label.