FROM THE SEA

IMPORTED FROM ITALY Grated Tuna Bottarga - cured roe from Tuna - can be used straight from the jar to make a classic Spaghetti con Bottarga with o...

IMPORTED FROM ITALY These white anchovies - also known as Boquerones - are known for their delicate, silky texture and unique taste. Their ideal u...

IMPORTED FROM ITALY Exquisite Mediterranean Anchovies in Olive Oil, which is perfect for pizza toppings, salads, and pasta sauces. For seafood and...

IMPORTED FROM ITALY Dark ink is naturally produced by squid, which is very popular in Mediterranean cuisine. Mix with pasta & fresh seafood su...

IMPORTED FROM ITALY Colatura di Alici (fish sauce made from anchovies) is essentially the Italian equivalent Southeast Asian fish sauce!. Splash a...

Swordfish is caught in pristine waters, still with the ancient bonito system, which guarantees the integrity of this beautiful meat. 2.2lb.

IMPORTED FROM ITALY Caught in clear water, the octopus is finely cut after steaming. The use of thermo-temperatures in the processing allows for c...

Our tuna, perfectly portioned and very tasty, are smoked with aromatic woods from Sardinia. 2.2lb.

IMPORTED FROM ITALY Tuna Bresaola is a very unique product - air-cured tuna with an intense flavor and a very even consistency. 2.2lb piece.

IMPORTED FROM ITALY Referred to as Italian Caviar, this fish roe is extracted with its membrane still intact, is lightly pressed, and cured and dr...