Marinated White Anchovy Fillets in Oil1 kg / 2.2 lb
As a popular appetizer in Italy, these white anchovies in oil are perfect for adding to salads or mixing into an olive paste for added flavor.
Marinated in citric acid, salt, and vinegar, they have a delicate flavor that allows for versatile use.
The white anchovy fillets can complement a pasta dish, be used as a pizza topping or eaten just as they are on crusty bread.
Their traditional preparation begins just after they are freshly caught to ensure their full flavor is preserved.
Also known as boquerones, they have a silky texture and are delicious eaten on crostini.