Prosecco D.O.C Wine Panettone (31.75oz)
IMPORTED FROM ITALY
We're using only the highest quality ingredients and following ancient recipes for our Panettone with Prosecco.
In 1932, Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco in northern Veneto, laying the foundation of a baking tradition that continues to this day.
Fraccaro’s Panettone with Sparkling Wine is an elegant take on Italy’s classic holiday cake. Both the fluffy dough and creamy filling are made with Prosecco, the renowned sparkling wine from the Veneto, creating a delicate, delicious flavor.
Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine (extra points for Prosecco!).