Classic Pandoro (26.45oz) - Italian Traditional Christmas Cake
We're using only the highest quality ingredients and following ancient recipes for our Classic Pandoro.
The classic eight-pointed Pandoro is fluffy and delicate, made according to a traditional recipe for a sweet, naturally-leavened cake, free from genetically modified ingredients and dusted with powdered sugar. Serve with whipped cream, fresh berries, or even gianduja chocolate spreads for a sweet holiday breakfast or decadent dessert.
In the world, each country celebrates Christmas with a typical dessert of its gastronomic tradition: Christmas Pudding in the UK, bûche de Noël in France, and Zimsterne in Germany, among others. In Italy, panettone and pandoro are absolute stars of the Christmas season. Their softness and deliciousness delight children and adults.