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Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

Coming from the protected regions north of Tuscany in Emilia Romagna, Parmigiano has a history spanning over eight centuries.  Unique due to the va...

A traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from ...

Crafted by Chef Scott Conant, our Sprezza Pomodoro Sauce is filled with all the flavour you’d expect from a true, authentic Italian sauce, without ...

IMPORTED FROM ITALY Often served simply with a butter sauce and most famous in the northern regions of the country such as Piedmont, Pasta All’uov...

A traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

  For centuries the Italian population has loved extra virgin olive oil and Italian lemons. Now you can too.  Coming from the same plants as our o...

Transform your dishes with the inclusion of our Guanciale Terra di Siena. This authentic Italian cured pork cheek has been aged for 90 days and ma...

For centuries the Mediterranean population has benefited from extra virgin olive oil’s benefits, such as anti-inflammatory properties, protection ...

Our authentic Italian black olive spread has an extraordinary flavor that can liven up any sauce and add a delightful bite to a salad. Steeped in...

  Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of ...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant...

A lesser-known member of the distinguished Italian spread family, Bruschetta combines fresh roasted peppers with olive oil, garlic and onion, all ...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

Hailing from the Campania region, our cherry tomatoes have come straight from the heart of Italy. Having been Verra Pizza Napoletana certified, a...

A traditional, Italian delicacy, baked and boiled for celebration but perfect for any occasion — Taralli is a classic Italian cracker hailing from ...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

Combining European pine nuts, crushed garlic, coarse salt, basil leaves, and Parmigiano-Reggiano, blended with olive oil, there is no ingredient m...

For centuries the Italian population has loved extra virgin olive oil and Calabrian chilis Now you can too.  Coming from the same plants as our ol...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of I...