All Products

For centuries the Italian population has loved extra virgin olive oils and basil in their dishes. Now you can too.  Coming from the same plants as...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

  Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved. Produc...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

Aged for 100 days, this cured pork neck is marinated with fennel, sea salt, garlic and pepper. Its delicate, aromatic flavor and marbling are beaut...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain u...

IMPORTED FROM ITALY With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain un...

IMPORTED FROM ITALY Often used as a substitute for pasta or rice, farro is a grain with a nutty flavor similar to brown rice. It is rich in fiber,...

Our versatile black truffle sauce transforms an ordinary dish into an exquisite one. This authentic Italian gourmet sauce is a traditional Tuscan ...

A lesser-known member of the distinguished Italian spread family, Hot Pepper Bruschetta combines fresh roasted peppers with cherry tomato, olive oi...

For centuries the Italian population has loved extra virgin olive oil’s benefits, such as anti-inflammatory properties, protection against insulin...

Hailing from just outside Napoli in the hills of the Campania region, our San Marzano style tomatoes is the paradigm of what Italian plum tomatoes...

IMPORTED FROM SPAIN Serrano as known also as "Ham of the Spanish Mountains," is a food that truly defines traditional Spanish cuisine. Using tradit...

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of It...

A staple in the Mediterranian diet for centuries, Olives have been an integral part of Italian family life for generations, maintaining a constant...

While there is some debate over whether artichokes were eaten in Roman times, we can be sure that they’ve been a part of the rich Mediterranean cu...

IMPORTED FROM ITALY This Italian cold cut has been produced since ancient times – the 1st century! The recipe originates in the region near Rome, a...

IMPORTED FROM ITALY Our authentic Balsamic Vinegar from Modena, Italy is IGP Certified and aged for 1 year - perfect for everyday balsamic uses. G...

This brie-style cow milk cheese from Vermont is fantastic. Little Hosmer is an approachable and nuanced soft ripened cheese and beneath its thin, b...

An authentic salami from Siena in Tuscany, our Chianti Salami Terra di Siena will delight your taste buds. Adhering to traditional Tuscan butchery...

For centuries the Italian population has loved extra virgin olive oil and Italian rosemary. Now you can too.  Coming from the same plants as our ol...

IMPORTED FROM ITALY Also called Balsamic Caviar, this extravagant emulsion of Balsamic Vinegar from Modena gives a sexy touch for those that love ...

IMPORTED FROM ITALY This antipasto collection is composed from three incredible type of Salumi.  Filled with DOP meats from Piacenza, it’s a packag...

IMPORTED FROM ITALY ur premium, GMO-free Cannellini beans are perfect for pasta dishes and Italian soups like minestrone. 400gr can.

Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan town ...

IMPORTED FROM ITALY Imported directly from Molini di Voghera the oldest mill in Italy that carries on a story of fine grains since 1610. Farina...

IMPORTED FROM SPAIN The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. I...

IMPORTED FROM ITALY Even the occasional traveler of the Italian Countryside has relished these golden baked Artisian Breadsticks, with their rich...

IMPORTED FROM ITALY Italian butter with delicious black summer truffles - made in Tuscany! 80gr Jar

IMPORTED FROM ITALY Large, juicy capers from Sicily packed in sea salt. An amazing addition to any dish that needs a little caper flavor as well a...

IMPORTED FROM ITALY Our large Italian Corona beans are perfect for an antipasto plate or just dressed with a flavorful vinaigrette. They also pair...

IMPORTED FROM ITALY The Sardinian Fregola is a kind of pasta similar to middle eastern couscous. This typical Sardinian product is greatly appreci...

A lesser-known member of the distinguished Italian spread family, Artichoke Bruschetta combines fresh artichokes with olive oil, onions and garlic...