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Prosciutto Crudo is Italian pork that's made without preservatives, nitrates or any chemicals at all, and is cured only with sea salt. It follows t...

  Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved. Produc...

IMPORTED FROM SPAIN Serrano as known also as "Ham of the Spanish Mountains," is a food that truly defines traditional Spanish cuisine. Using tradit...

IMPORTED FROM SPAIN The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. I...

Bresaola Punta D'Anca is a delicious air-cured beef. Prime rump (anca) of beef is marinated in mountain herbs and red wine. Careful preparation and...

IMPORTED FROM ITALY Alto Adige PGI (Protected Geographical Indication) Speck is a lightly smoked, raw ham which has been dry cured and seasoned fo...

Aged for 30 days, this soft salame has fennel seeds, sea salt, pepper, and garlic, and is quite delicate and aromatic. A Tuscan classic!åÊ 1.85lb A...

Speck from Sudtirol in Northern Italy, this slightly smoked pork make all the difference for your pizzas and sandwiches! 4.5lb piece.

IMPORTED FROM ITALY This antipasto collection is composed from three incredible type of Salumi.  Filled with DOP meats from Piacenza, it’s a packag...

This pre-cooked Roman Style Porchetta is phenomenal - try it to believe it! 5-8lb.

IMPORTED FROM ITALY This Italian cold cut has been produced since ancient times – the 1st century! The recipe originates in the region near Rome, a...

IMPORTED FROM ITALY Mortadella, Italy's most popular sausage comes in many styles and dates back to Roman times. This cured sausage that comes fro...

IMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...

Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with sea salt. It follows...

IMPORTED FROM ITALY Discover the intense flavor of Ferrarini’s Italian Parma Salami, made with the finest ground pork meat (from carefully selecte...

Our Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat an...

During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto ...

Our Prosciutto di Parma Riserva PDO is aged for over 545 days and is made from only the best Italian pork, without preservatives, nitrates or any c...

Sogno Toscano’s Prosciutto Toscano its made exclusively from Italian pigs with traditional Tuscan recipes. A wide opening in the inside part of the...