All Products

Transform your dishes with the inclusion of our Guanciale Terra di Siena. This authentic Italian cured pork cheek has been aged for 90 days and ma...

  Produced in the hills of Langhirano, Prosciutto di Parma DOP has a reputation that precedes description - and one that it well deserved. Produc...

Aged for 100 days, this cured pork neck is marinated with fennel, sea salt, garlic and pepper. Its delicate, aromatic flavor and marbling are beaut...

IMPORTED FROM SPAIN Serrano as known also as "Ham of the Spanish Mountains," is a food that truly defines traditional Spanish cuisine. Using tradit...

IMPORTED FROM ITALY This Italian cold cut has been produced since ancient times – the 1st century! The recipe originates in the region near Rome, a...

An authentic salami from Siena in Tuscany, our Chianti Salami Terra di Siena will delight your taste buds. Adhering to traditional Tuscan butchery...

IMPORTED FROM ITALY This antipasto collection is composed from three incredible type of Salumi.  Filled with DOP meats from Piacenza, it’s a packag...

IMPORTED FROM SPAIN The classic Spanish smoked paprika rubbed dry-cured salami gets an extra dose of flavor. This is no run-of-the-mill chorizo. I...

Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan town ...

IMPORTED FROM ITALY Alto Adige PGI (Protected Geographical Indication) Speck is a lightly smoked, raw ham which has been dry cured and seasoned fo...

From the heart of Tuscany, our Finocchiona Salame Terra is a classic meat that is incredibly moreish. Made from selected cuts and aged for 30 days...

Our Bresaola Punta D’Anca is incredibly succulent thanks to the slow curing process. This air-cured beef is prime rump (anca) that has been dilige...

IMPORTED FROM ITALY Discover the intense flavor of Ferrarini’s Italian Parma Salami, made with the finest ground pork meat (from carefully selecte...

Speck from Sudtirol in Northern Italy, this slightly smoked pork make all the difference for your pizzas and sandwiches! 4.5lb piece.

A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The pork shoulder is wrapped around tasty s...

Prosciutto Crudo is Italian pork that's made without preservatives, nitrates, or any chemicals at all, and is cured only with sea salt. It follows...

IMPORTED FROM ITALY Mortadella, Italy's most popular sausage comes in many styles and dates back to Roman times. This cured sausage that comes fro...

IMPORTED FROM ITALY Our specialty cooked Italian ham has a delicate pink and marbled color and is absolutely delicious. It pairs well with cheese ...

Our Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat an...

Our Prosciutto di Parma Riserva PDO is aged for over 545 days and is made from only the best Italian pork, without preservatives, nitrates or any c...

During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto ...

Sogno Toscano’s Prosciutto Toscano its made exclusively from Italian pigs with traditional Tuscan recipes. A wide opening in the inside part of the...