All Products

Sliced Prosciutto Crudo from Italy. Pack Description 1lb - bag

90 days aged  spreadable Salame , the ingredients are pork fat , pork meat and Calabrian peppers. A Calabrian delicacy , a great match for Sea foo...

Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. The most famous lardo is from the Tuscan hamle...

60 days aged Salame , Garlic , sea salt and Pepper, Texture is still on the soft side , well balanced flavors. the beauty of simplicity . Pack Des...

60 days aged Salame , garlic , sea salt  and spicy Calabrian peppers , Soft texture and flavorful spicy . Pack Description 1.6lb - piece

90 days aged Salame , garlic , sea salt and chianti wine , soft texture with red wine notes . Pack Description 1.2lb - piece

30 days aged  soft Salame with fennel seeds, sea salt pepper and garlic , delicate and aromatic. a Tuscan  classic. Pack Description 1.85lb - piece

90 days cured pork cheek , marinated with sea salt Pepper and Garlic. A Roman specialty , ideal to use in Roman pasta classics such as spaghetti Ca...

100 days cured pork neck , marinated with Fennel , sea salt , garlic and pepper , delicate and aromatic flavor , marble fat meat . Pack Descriptio...

90 days aged pork belly slab , marinated with sea salt pepper and garlic. Pack Description 1.7lb - piece

100 days cured pork neck , marinated with Fennel , sea salt , garlic and pepper , delicate and aromatic flavor , marble fat meat. Pack Description ...

Speck from Sudtirol - slightly smoked Pork leg. Pack Description 4.5lb piece

Bresaola Punta D'Anca is a delicious cured beef. Prime rump (anca) of beef is marinated in mountain herbs and red wine. Careful preparation and met...

Pre-cooked Roman Style Porchetta 5-8lb piece

Deboned whole pork , rolled and roasted for 6 hours in low temperature , salt , rosemary  pepper and garlic. Rich and flavorful , perfect for sa...

The gently flavored fragrance of this baked ham, the delicate pink marbled color, the delicious flavor make this product a specialty of Sogno Tosca...

Prosciutto Crudo Italiano It’s made only of pork, without preservatives, nitrates or any chemicals at all, with only the addition of sea salt. It f...

Mortadella, Italy’s most popular sausage, comes in many styles and dates back to Roman times. This cured sausage that comes from Bologna and the re...

Our Prosciutto Parma Riserva PDO over 480 days It’s made from only the best Italian pork, without preservatives, nitrates or any chemicals at all, ...

Our Prosciutto di Parma Imperiale PDO over 600 days It’s made from only the best Italian pork, without preservatives, nitrates or any chemicals at ...

Sogno Toscano’s Prosciutto Toscano it’s made exclusively form Italian Pigs with a typical tuscan recipes. A wide opening in the inside part of the ...

Prosciutto di San Daniele is created by the expert hands of master prosciutto makers whose age-old knowledge and strict rules transform meat and sa...