Cannellini Beans - Can

Good mashed as well as whole, I have used them in place of tahini with garbanzo beans to make a nice, light hummos, mashed them and mixed them with seafood and herbs/spices to make a style fritter (dried shrimp is traditional I gather, but anything you like can be good) -- the beans hold everything together and are mild enough to let the other flavors shine through. Lightly dredging in flour gives you a crisper surface if you decide to try it...), and more.

We use these for "white chili" and "white beans and rice". They are very tasty and use them as you would red kidney beans. Very nice beans.

I was really surprised at the good taste of the beans considering they are in a can