1 teaspoon Sogno Toscano garlic olive oil.
1 teaspoon Sogno Toscano white truffle olive oil.
¼ teaspoon Sogno Toscano spicy pepper olive oil (optional).
1 teaspoon Sogno Toscano balsamic glaze.
¼ cup Julienne style onion.
¼ cup Julienne style sliced zucchini.
¼ cup Julienne style red pepper.
¼ cup Julienne style yellow pepper. (Optional)
½ cup Sliced mushrooms (Optional)
16 ounce Chicken fingers.
Pinch Salt to taste.
1. Place the garlic, white truffle, and pepper (optional) olive oil in a sauté pan over medium heat. Add onions and sauté approximately 2 min.
2. Add chicken fingers to the onions and cook approximately 5 to 7 min. stirring frequently.
3. And zucchini, peppers and mushrooms and heat for 2 to 3 min. stirring frequently
4. Plate the meal and add random spots of balsamic glaze.