Chicken Marsala

1 ½ lbs chicken breast
2 TSP Sogno Toscano oregano olive oil
1 TSP Sogno Toscano garlic olive oil
1 TSP Sogno Toscano Fennel Olive Oil
½ TSP Sogno Toscano Pepper Olive Oil
2 ounces flour
2 cups sliced mushrooms
1 cup dry marsala wine

1. Heat skillet over med heat and add oils
2. Dust chicken with flour and sear in pan till just cooked through
3. Remove chicken and set aside to rest
4. Add mushrooms to pan and cook till soft
5. Return chicken to pan and simmer 2-4 minutes
6. Plate chicken over pasta noodles and cover with sauce

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