1 bulb fennel, shaved fine
2 cups arugula
2 oranges, cut into Supremes
2 TBS Sogno Toscano Apple Cider Vinegar
1 TBS Sogno Toscano Oregano Olive Oil
1 TSP Sogno Toscano Garlic Olive Oil
2 TSP Sogno Toscano Basil Olive Oil
1 TSP Sogno Toscano Lemon Olive Oil
a/n Fresh ground black pepper
Combine all ingredients into a large bowl and drizzle with oils and vinegar; then season with salt and pepper.
Serve and enjoy!