Appetizers

  Easy to make, easy to impress and heavenly good! Perfect idea for family celebrations and holidays. 👩‍🍳 Ingredients for 4 people: Milk 2o tbsp One pack of instant yeast Self rising flour - 12-15 oz Sugar 1 cup Egg...

  Blueberry tarts are a delicious and refreshing summertime dessert. Typical blueberries seasonality is late July until early October, which means that the fresh fruit will be at their peak of ripeness just in time for this tasty treat! 👩‍🍳...

Pasta alla Norma is one of the most loved Italian dishes. This dish comes from the Sicilian tradition, in particular from Catania, and includes a sauce made with tomato, fried eggplant, ricotta, and basil.  It is perfect for a simple...

1 pound dry lasagna noodles 2 tablespoons olive oil 1 can Italian whole peeled tomatoes  1 onion, coarsely chopped 2 carrots, coarsely chopped 2 stalks celery, coarsely chopped 3 cloves garlic, coarsely chopped 1 tablespoon fresh sage 1 tablespoon fresh...

  INGREDIENTS: 10 oz  truffle fettuccine pasta  8 oz grana padano cream cheese 4 oz butter For the sauce 2 ½ oz grana padano cheese  ⅔ cup of hot water RECIPE: Grate Grana Padano cheese 2 ½ oz Throw the pasta...

Rainbow Focaccia: the easy way to show your love during Pride Month 🌈 Pride month is a month long event in June dedicated to raising awareness of our LGBTQ community.  It's time to celebrate by wearing and using colors, rainbows, flags...

This Rainbow Salad is the perfect way to get more veggies into your diet, and to start the Spring! This Rainbow Salad is all about aesthetics and texture.  Food is so much more than just what we are actually eating. ...

Farinata is a favorite dish served up and down the coast of seaside Liguria. The rustic recipe features chickpea flour, extra virgin olive oil, and herbs, then blistered into a flat bread and finally showered with fresh toppings.  There are days when we...

Crostini with marinated anchovies, mozzarella and puntarelle  A crossroads between classic and traditional combinations. Because the delicacy of fresh anchovies (make sure, since it is a matter of consuming them raw, that they are absolutely fresh, at the slightest doubt...