Tuscan Skewers with Parmigiano, Artichokes and Prosciutto
Ingredients (Valid for 4 people) •12 sgl baby artichokes •12 slices of prosciutto crudo •100 gr parmigiano reggiano •Balsamic vinegar or balsamic glaze •Lemon zest •12 sgl sundried tomatoes •Thyme leaves Preparation 1) Drain 12 artichokes in oil and cut...