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Appetizers

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  • Tuscan Skewers with Parmigiano, Artichokes and Prosciutto
    April 16, 2020 Sogno Toscano

    Tuscan Skewers with Parmigiano, Artichokes and Prosciutto

    Ingredients (Valid for 4 people) •12 sgl baby artichokes  •12 slices of prosciutto crudo •100 gr parmigiano reggiano •Balsamic vinegar or balsamic glaze •Lemon zest  •12 sgl sundried tomatoes  •Thyme leaves  Preparation 1) Drain 12 artichokes in oil and cut...

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  • Apricot with prosciutto crudo and Brandy.
    April 16, 2020 Sogno Toscano

    Apricot with prosciutto crudo and Brandy.

    Ingredients: Sliced prosciutto crudo sogno toscano 2 fresh apricots or 8 dried apricots Brandy Preparation: If use dried apricot: Soften 8 dried apricots in a bowl with a bit of brandy for 10 minutes.  Drain the apricots and dry them...

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  • Bresaola and Goat Taleggio Crostini
    April 16, 2020 Sogno Toscano

    Bresaola and Goat Taleggio Crostini

    Ingredients (Valid for 8 people)   16 Slices rustic bread 60g ST Goat Taleggio Chives  16 slices of ST Bresaola Salt Pepper ST Organic EVOO 8 oz Cremini Mushroom 4 oz Whole Milk Ricotta 1 Clove of Garlic   Preparation...

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  • BRESAOLA ARUGULA & PARMESAN
    April 2, 2020 Sogno Toscano

    Bresaola Aragula and Parmesan

      Ingredients (for 2 people):   2 tbsp lemon infused olive oil 4 cups arugula leaves 6 tbsp parmesan cheese /shaved pecorino di fossa 8 oz st bresaola Preparation:   Before serving drizzle with a few more drops of lemon...

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  • Octopus Antipasto
    April 1, 2020 Sogno Toscano

    Octopus Antipasto

      Ingridients: • Octopus salami • Baby red confit• Robiola/Spreadable goat cheese• Lemon infused evoo    PREPARATION:   Place thin slices of octopus on a plate top it in the middle with rucola salad and add also some robiola fresca. Some...

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  • Bruschetta Rustica
    April 1, 2020 Sogno Toscano

    Bruschetta Rustica

      INGREDIENTS 1 tbs smoked pecorino cream Sogno Toscano 1 baby artichokes Sogno Toscano 1 toasted bread 1 inch thick   Preparation: Spread the smoked pecorino cram on each Slice of bread. Gently top each slice of bread with 1...

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  • Baby Red Bruschetta
    April 1, 2020 Sogno Toscano

    Baby Red Bruschetta

      Ingredients  1 can Baby Red Finishing Tomatoes 1/3 cup fresh basil 1/4 cup Sogno Toscano Parmigiano Reggiano 2 garlic cloves 1 tbsp Sogno Toscano IGP Balsamic 1 tsp 1923 EVOO 1/4 tsp salt 1/4 tsp pepper 1 loaf rustic...

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  • PASTA ALLE VONGOLE
    April 1, 2020 Sogno Toscano

    Pasta alle Vongole

      Ingredients: • 6 ounces linguine pasta• 2 pounds clams /Vongole veraci• 4 tablespoons EVOO 1923• 2 tablespoons chopped Parsley• 1/4 white wine• 1 garlic glove thinly sliced• Salt• 1/4 tablespoon crushed red pepper flakes   PREPARATION: Bring water with...

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  • Bruschetta Con N’duja e Burrata (Serving 4 people)
    April 1, 2020 Sogno Toscano

    Bruschetta with N’duja and Burrata

        Ingredients: 8 Slices of toasted bread 1 inch thick Sogno Toscano N’duja 8 oz Sogno Toscano Burrata 4 pieces Sogno Toscano Borettane Onions 8 pieces Sogno Toscano Aged Balsamic Vinegar 8 table spoons Sogno Toscano Di Liguria EVOO...

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