Appetizers

  Ingredients (8 Servings): 16 slices of Sliced prosciutto crudo 300 g of ricotta   chives strings EVOO Salt and pepper Preparation: Place the ricotta in a bowl with salt wait few minutes and the ricotta will release some water....

  Ingredients (4 Servings): 300gr farro 75gr nostralina olives Half teaspoon of powder chili pepper  2 carrots  Oregano Salt 60gr parmigiano reggiano 2 borretane onions 8 capers in vinegar 2 tablespoon evoo 3 fresh basil leafs   Preparation:   Rinse carefully...

  Ingredients (4 Servings)   4 table spoon Extra Virgin olive oil 1923 Sogno Toscano 1 can Cannellini beans Sogno Toscano  1 shallot  salt  1 garlic clove  80 gr Parmigiano Reggiano Sogno Toscano  1 egg  Flour 00 / all purpose  Bread...

Ingredients (4 servings): 12 leeks leafs 200 g Sogno Toscano speck 1 shallot 2 spoons Red vinegar 1 garlic clove ½ vegetable broth 1 bay leaf Salt, Pepper    Preparation: Wash the leeks, cut out the ending parts and in...

  Ingredients (4 Servings)   4 scallops 1/2 Lime (zest) 1 Cup Fish Broth 2 Eggs 2 Tablespoon Bottarga 4 Teaspoon Salmon Eggs 2 Tablespoon Sherry Butter as Needed Pepper As Needed 2 lb Coarse Salt   Preparation: 1) Shell...

INGREDIENTS (6 servings) • Sage leaves • 14oz bread dough • 6 to 8 prosciutto slices • 1 onion • 5 pitted Nostralina olives • 2 Tbsp extra virgin oil PREPARATION Chop up the slices of prosciutto and a small...

  Ingredients: 300g of sliced prosciutto 100g of mascarpone 50g of butter  300g of grated parmesan pistachios   salt and pepper Preparation: 1)Mix in a mixer prosciutto, mascarpone, butter, salt and pepper. Place the mousse in a bowl, cover and place the...

Prosciutto and Cheese Vol-au-vent Difficulty: EasyTime of Preparation: 20 minsTime of Cooking: 15 minsDoses for: 4 peopleCost : $/$$/$$$ INGREDIENTS: 8 prosciutto slices Salt and pepper to taste 1 puff pastry roll 1 egg 1/2 cup of Smoked Pecorino Cream...

Ingredients:   80 gr Grana Padano or Parmigiano Reggiano 2 eggs 4 Carciofi alla Romana (Artichokes with Stem) or Artichokes quarters 40 gr 00 flour PREPARATION: 1) Take 1 artichoke with stem Sogno Toscano, cut them into 4-6 segments; 2) Beat 2...