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Vegetable fry

Fried Vegetables

Fried Vegetables

  • Difficulty: Easy
  • Time: 20 min of preparation, 15 min of cooking, + 1 hour of rest
  • Type of Cooking: Fried
  • Doses for: 4 people


  • 2 medium size onions
  • 8 courgette flowers
  • 2-3 courgettes
  • 150 g of flour
  • Blonde beer
  • Salt
  • Olive or peanut oil for frying


  1. Preparation: 20 minutes + 1 hour of rest Sift the flour into a bowl and, mixing with a whisk, add the beer necessary to obtain a medium density batter then add the whole egg and mix well.
  2. Cover the bowl with plastic wrap and let the batter rest in the refrigerator for at least an hour.
  3. After this time, peel the onions and cut them into horizontal slices of a small cm.
  4. Clean the courgette flowers with the stem and the small green pins then open them gently and remove the pistil.
  5. Wash them quickly upside down under the water jet and spread them on a cloth to dry them.
  6. Wash the courgettes and cut them into oblique slices.
  7. Put the pan on the heat with plenty of oil and, when it is hot, pass the onion rings in the batter and dip them in the oil.
  8. When they are just golden brown, drain them and pass them on a double sheet of kitchen paper.
  9. Fry the flowers and courgettes in the same way and serve the frying lightly sprinkled with salt immediately.

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