Tuscan surf and turf Crostini
8 slices of bread for Crostini
8 anchovy fillets in oil
30gr of fine chopped thyme
Take 8 sgl baby red Sogno toscano anc cut them into four wedges.
and top them with the fine chopped thyme leaves.
Use the remaining fine chopped thyme leaves spreadding them on every slices of bread putting a teaspoon of extra virgin olive oil on all of them as well.
toast the bread quickly on the oven grill at 400° for 3 minutes
SPREAD the slices of ham on the cutting board and arrange the tomato fillets at the edge of each slice.Roll the prosciutto around the
tomato and put the rolls obtained on top of warm bread. Complete by placing a fillet of anchovy on top
each prosciutto roll and serve.