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Triangles of polenta with cheese and pepper

Triangles of polenta with cheese and pepper

Triangles of polenta with cheese and pepper

  • Difficulty: Easy
  • Doses for: 10 people

Ingredients 

  • 200 g of pre-cooked polenta
  • 50 g of grated Parmesan cheese
  • 70 g of grated Pecorino Romano cheese
  • 20 g of butter
  • salt & black pepper
  • extra virgin olive oil

Tip

The combination of pecorino romano and pepper works well not only on pasta. All the flavor of Rome in provocatively polenta triangles: a playful and original way to give a rustic touch to the aperitif.

Preparation

  1. Prepare the polenta following the instructions on the package, adding a little salt.
  2. At the end of cooking, add the parmesan, 50 g of pecorino romano and butter. Mix well and pour everything into a pan, leveling the polenta to a height of 1cm.
  3. Leave to cool.
  4. Cut he cold polenta into triangles, arrange them on a baking sheet, season the triangles with the remaining pecorino cheese, a generous amount of ground black pepper and a drizzle of olive oil
  5. and cook under the oven grill for 5-10 minutes until the polenta begins to brown.
  6. Remove from the oven and serve warm.

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