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Savory Madeleine with the scent of porcini, hazelnuts and truffle

Savory Madeleine with the scent of porcini, hazelnuts and truffle

Savory Madeleine with the scent of porcini, hazelnuts and truffle

  • Difficulty: Easy
  • Time: 30 minutes
  • Type of Cooking: Bake in oven
  • Doses For: 4 people

Ingredients 

  • 120g of flour
  • 100g of butter
  • 2 eggs
  • 40g of grated Parmesan
  • 30g of toasted hazelnut flour
  • 20g of extra virgin olive oil flavored with black truffle
  • 10g of dried porcini mushrooms
  • 1 teaspoon of unsweetened baking powder. Salt
  • Ground pepper

Preparation

  1. With the blender, reduce the dried porcini mushrooms to powder.
  2. Beat the eggs with the Parmesan and the porcini powder.
  3. Add the flour, salt, baking powder and hazelnut flour, then the melted butter, the truffle oil and a little pepper.
  4. Mix everything well and fill the molds with madeleine (or mini-cake).
  5. Bake at 180 degrees for 15-20 minutes until the madeleines are golden brown.
  6. Leave to cool on a wire rack.

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