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Salty Colomba with Salame

Salty Colomba with Salame

 

INGREDIENTS

Ingredients for 4 people:

 

 

PREPARATION

  1. Cut the provolone thin slices. Cut the carrots about 1 cm thickness and create a triangle shape with the point of the knife.
  2. Make the tramezzini: spread the robiola o stracchino and on the top add the provolone. Now take the shape mold and give the forms that you want to the bread (in this case colomba).
  3. Garnish the colomba: put in the colomba some slices of salame and pistachios. You can also garnish them with chives for more flavor.

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