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Polenta croutons with mackerel cream

Polenta croutons with mackerel cream

Polenta croutons with mackerel cream

  • Difficulty: Easy
  • Time: 25 minutes
  • Type of Cooking: Pan
  • Doses For: 4 person

Ingredients

  • 300g of flour for polenta
  • 2 mackerels (boiled in an emergency a tin)
  • 140g of fresh spreadable cheese
  • 2 spoons of mustard with the seeds (old-fashioned)
  • 2 spoons of lemon juice
  • 2 spoons of white wine
  • 2 spoons of chopped chives
  • 1 spoon of capers
  • Chili powder
  • Salt & pepper

Preparation

  1. Prepare a thick polenta, pour it into a pan and let it cool completely.
  2. Meanwhile, fillet the mackerel (unless they are ready canned) and, in a bowl and with a fork, mix the mackerel fillets with the fresh cheese, mustard, lemon juice, wine, l chives and coarsely chopped capers.
  3. Mix everything in order to obtain a cream and season with salt and pepper.
  4. Cut the polenta into slices and roast them for a couple of minutes per side on the grill.
  5. Serve the grilled polenta sprinkled with the mackerel cream and a sprinkling of chopped red pepper.

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