Paccheri with Radicchio and Fontina
The rich, creamy cheese sauce of this dish is a perfect complement to the salty pasta and bitter radicchio.
👩🍳 Ingredients for 4 people:
- Adoro Paccheri 12 oz
- Whole milk 9 oz
- Rosemary 1 spring
- Olive oil to taste
- Salt to taste
- Black pepper to taste
- Fontina 10 oz
- Radicchio 2 oz
- Fried oregano to taste
✅ Instructions
FONDUE
Cut fontina 10 oz in small cubes and add to to saucepan
Add milk 9 oz
Leave for 2 hours at room temperature
Set on low temperature
Check fondue temperature it must be 160-170F
Stir occasionally with a whisk
Add chopped rosemary, oregano and black pepper
cook over low heat for 10-15 min
PASTA
In the boiling salted water cook Adoro Paccheri 12 oz till al dente
In the skillet pour olive oil
Add radicchio 4 oz
Fry about 5 min and turn off the heat
When fondue is ready, pour it in the pan with radicchio
Add cooked paccheri and mix
Serve Immediately
Available on italian restaurant west village.
🍴🍴🍴🍴🍴🍴🍴🍴🍴
Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.
SUBSCRIBE to our channels
- FACEBOOK: https://www.facebook.com/SognoToscano
- INSTAGRAM: https://www.instagram.com/sognotoscano
- PINTEREST: https://www.pinterest.com/sognotoscano/
- CONTACT US: marketing@sognotoscano.com