Pear, Arugula and Smoked Scamorza Salad
Ingredients
|
12 oz |
Arugula |
|
3 Tsp |
Sogno Toscano “Liguria” DOP EVOO |
|
1 |
Pear, cored and cut |
|
1 pound |
Sogno Toscano Smoked Scamorza |
|
1 ½ tbs |
Fresh Lemon Squeezed |
|
2 each |
Sea Salt and Ground Black Pepper |
PREPARATION:
- Lightly grease a grill pan or skillet and heat the pan over high heat.
- Grill the smoked scamorza until crispy on the outside and soft and melted inside, about 2 to 3 minutes per side.
- Set aside while dressing the salad.
- In a large bowl, combine the pear, the arugula, olive oil, and lemon juice.
- Season with salt and pepper. Toss with your hands.
- Serve the smoked scamorza alongside the pear salad.
