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INSALATA DI PERA, RUCOLA, E  SMOKED SCAMORZA

Pear, Arugula and Smoked Scamorza Salad

 

Ingredients

12 oz 

Arugula

3 Tsp 

Sogno Toscano “Liguria” DOP EVOO

1

Pear, cored and cut

1 pound 

Sogno Toscano Smoked Scamorza

1 ½ tbs

Fresh Lemon Squeezed

2 each

Sea Salt and Ground Black Pepper


 

 

PREPARATION:

  1. Lightly grease a grill pan or skillet and heat the pan over high heat.
  2. Grill the smoked scamorza until crispy on the outside and soft and melted inside, about 2 to 3 minutes per side.
  3. Set aside while dressing the salad.
  4. In a large bowl, combine the pear, the arugula, olive oil, and lemon juice.
  5. Season with salt and pepper. Toss with your hands. 
  6. Serve the smoked scamorza alongside the pear salad.

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